Kristi, Cata, and I are coming up on the completion of our first year in our most recent country - Taiwan! Here are some photos and comments on our experience with a new city, culture, cuisine, and landscape.
We had assumed Taipei might be quite similar to Singapore; a beautiful modern city that felt generally clean, organized, and new. Taipei, however feels a bit more organic. Taipei neighborhoods are soulful; they show their age. They are less dominated by skyrise buildings and often consist of shophouses with businesses on the bottom and living space above. Taiwan is also a great place to be a passionate eater. Like Singapore, Chinese food is prevalent. Taiwan has its own unique dishes; stinky tofu and bubble tea originate here. We've tried both and for Kristi, once was enough. We eat a lot of soups and dumplings, as well as simple dishes of braised meats or veggies and rice. Elements of Korean and Japanese food are also part of the food scene.


The interior of Taiwan is steep and mountainous. Some is preserved as forested national park area, but tea plantations are common. Terraces carved into the hillsides allow for agriculture homes in rural areas.
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| Taipei veggie market |
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| One of Cata's favorite spots in Taipei - the science museum. |
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| Suspension bridges are a common way to cross river gorges in rural areas. |
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| Conifer forest scene in Alishan National Park |
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| We adopted a shelter kitten. Cata named her Ginger. She just turned a year old. |
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| East coast beach scene |
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| Fog lifting off the mausoleums in a rural area outside of Taipei. |

















